This holiday season, ditch the high-calorie, high-fat green bean casserole and try this light, fresh and flavorful alternative.
Roasted Green Beans with Almond Slivers
Start to finish: 35 minutes
Servings: 8
Ingredients
- 1-1/4 pounds green beans, trimmed and rinsed
- 1/4 cup sliced almonds
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Heat oven to 425 degrees F.
Place trimmed and rinsed beans in a bag and add olive oil, salt and pepper. Shake to coat evenly.
Pour beans onto a baking sheet and spread out. Bake in oven for 15 minutes. Sprinkle almonds on top and put back in oven for 5 minutes. Green beans and almonds should be light brown and toasted.
Nutritional Information
Per 2/3 cup serving:
- 53 calories
- 3 g fat (0 g saturated fat)
- 0 mg cholesterol
- 125 mg sodium
- 3 g carbohydrates
- 3 g dietary fiber
- 129 mg potassium
- 2 g protein
Related Stories
