Empowering lifestyle changes for reflux and esophageal cancer prevention 

Take an active role in your health with this interactive event. Learn practical, sustainable dietary strategies to manage gastroesophageal reflux disease (GERD) and help lower your risk for esophageal cancer. 

What to expect:

• Hands-on cooking: prepare reflux-reducing recipes with our dietitian and executive chef
• Survivor insights: hear an inspiring firsthand journey from an esophageal cancer survivor
• Medical education: learn about Barrett's esophagus and discover non-invasive screening options
• Resource booths: explore reflux-safe dietary alternatives so you can safely enjoy the foods you love

Tuesday, April 14, 2026 
2- 5 p.m. 

Location: 
UCI Susan Samueli Integrative Health Institute
Mussallem Nutritional Educational Kitchen
856 Health Sciences Road
Irvine, CA 92617